Coconana Cake

 For a quick and heartening treat try this cake.

ingredients:

½ cup of butter

a pinch of salt

a dessertspoon of baking powder

½ cup of sugar

2 bananas

1 cup of shredded coconut

1 ½ cup of flower

procedure:

Melt the butter in a pot on very low heat. Take it off the stove and mix in salt, sugar and baking powder. Mash and mix in the bananas. Add and mix well consecutively the coconut and the flower, until you have a smooth and thick batter.

Spoon into a greased mould and bake – not too dry – in approximately 30 minutes in a preheated oven at 325°F/160°C.