Ingredients:
Scallops (to your heart's desire)
the peel of half an orange
a pinch of saffron
a dessertspoon of pink peppercorns
extravirgin olive oil
a lemon, if you like
Procedure:
Take the zest in strips from the orange and lay them to dry on the (less hot) side of your grill.
Remove the beard (and the eggs if still attached) from the scallops and wet (that is not soak) them with the oil.
Take a mortar and pestle and work the dried (but not parched) zest, the saffron, and the pink peppercorns to a powder.
Sprinkle the scallops with the powder and grill. Do not cook them through, or they will be dry and stringy. Serve immediately, if you like with a piece of lemon on the side.
Greetings. This is my first time on your blog, but you have a terrific one. I am always on the look out for new blogs, new ideas. As a new blogger, you will find us a valuable assett to see what others are doing... But also, we want to see your posts. make yourself visable to our community!
ReplyDeleteI am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
http://erecipecards.com/
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Or, if you just want to take a look at a lot of fellow food bloggers all in one place. A great learning experience to get ideas about how to establish your own blogging voice!
Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
Scallops are so easy to cook and dont need elaborate preparations to make them taste great.I'd like to invite you to add our scallops widget, so we can add you to our list of bloggers who wrote about scallop recipes,thanks!
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